I love the smell of freshly baked bread, cinnamon cookies, and chicken roasting in the oven. I love the sight of bright red apples sitting in the center of my counter. I love the feel of chocolate melting slowly on my tongue. I love everything about food, the aromas, the texture, the appearance. Except lutefisk, I don’t love that.
Food is a necessary ingredient of life. It’s sustains us, gives us energy, keeps our minds alert. Without it we wither and die. Obviously, God gave us food for a reason.
As I ate my lunch today (salmon cakes with homemade pickles, and a blended drink of carrots, oranges, mango, and ginger), I began to think about the different foods in the world, how blessed we were to have them, and how some people have eliminated many of these foods from their lives.
That got my mind wandering further (as it often does) to the types of diets that have existed over the years. I got a little curious and began to do some searching.
There have been a lot of diets over the past decades: Paleo, grapefruit, vegan, vegetarian, detox, kosher, fruitarian, lacto-ovo, flexitarian, pescetarian, plant-based, gluten-free, SCD, plus a host of others, including those that are based on our blood-type, the area our ancestors lived, and diets of the rich and famous. (Makes me dizzy just thinking about it.)
Some diets are necessary, like one that keeps a celiac from gluten, or a diabetic away from sugar. Some diets are understandable, like foods prohibited in one’s religion, or those based on other personal beliefs. But some diets, they are just plain silly, like the junk food diet. Did you know there was such a thing? Don’t even get me started on that one.
The problem I see is this, we are often sucked in (by the grand media) to believe that a certain diet will make our lives better. We will: Feel Better, Look Better, Be More Appealing, Lose Weight (sometimes with no exercise!), and most importantly, Be Popular. Who doesn’t want that?
But I wonder, was eating meant to be that complicated? Were we meant to be on constant diets, always monitoring our calories and food intake? I don’t think so.
I’ve tried other diets. I’ve been vegan, and vegetarian. I am gluten-free (out of necessity), and eliminate other foods from my diet as well (gotta love allergies!) But as for any food my body willingly takes (without my throat closing-up, or my stomach going into a frenzy), I will gladly eat it.
Diets are difficult. It’s not hard when you eat at home, preparing your own meals (as long as it is from whole, unprocessed foods), but try going to a restaurant when you are a vegan, and I can guarantee you most restaurants don’t get it completely right. Mixed inside those ‘vegan’ meals are often things like casein (protein from milk), red dyes made from crushed-up beetles, and beef gelatin. Even miso soup (a vegan staple) may contain fish flakes.
I just don’t believe eating was supposed to be this hard. We were given whole foods, fresh, growing on trees and in the ground. We were given animals to treat responsibly and eat in moderation. God set our bodies up for that. Why do we insist on changing it? Oh yeah, it will us make us popular.
But I don’t care about popularity. I just like my life simple. So I will pull an apple off the tree, a tomato from the vine, and blueberries from a bush. I will eat a simple meal of fish and organic vegetables.
Diet really is simple. We just make it difficult.