Chocolate – It’s a Hard Habit to Break

Our society has a serious chocolate addiction, to the tune of eleven pounds per person per year. (2.8 billion pounds in the US alone.)

We eat it for Valentine’s Day, Easter, Mother’s Day, Halloween, Christmas, and any other celebration we can think of. And if we can’t think of one, we eat it anyway, just for the sheer joy of it. (I know I do.)


Chocolate has many health benefits. Like these:

– It is an antioxidant, which basically means it can prevent, or at least slow down, damage to the cells.
– It can improve blood pressure.
– It improves our mood (just looking at it makes me happy).
– It helps prevent cardiovascular disease.

Knowing all these benefits encourages me to eat this treat daily. Unfortunately (or fortunately) I am allergic to two main ingredients in most chocolate bars: sugar, and milk.

While neither sugar (in moderation) or milk (also in moderation) are probably not going to kill you, they have become popular ingredients added to many of our foods. It’s crazy. Just check out boxes in the cereal aisle, gum, candy (obviously), processed soups, and frozen foods. Milk and sugar are over-used, and over-processed, and have become an allergen for many people.

To top it off, the chocolate in most bars isn’t always the highest quality, and sometimes a few extra (unhealthy) ingredients are tossed in for good measure.

So, what we do when all we want is chocolate that is great tasting, and healthy for us as well? Why, we make it, of course.

In the book “Nourishing Traditions,” by Sally Fallon, I found a simple recipe for fudge. Believe me, once you eat this, you will never want a store-bought bar again.

THE RECIPE:

In a large bowl, mix:

1 cup melted real butter or coconut oil. I know, fat, right? But (healthy) fat is necessary for our brains to keep their thinking power, and our bodies to work in the amazing way they do. Butter has vitamins D, E, K, and A, and also protects against tooth decay. Coconut oil (which is what I use), prevents high blood pressure and heart disease, reduces inflammation, and improves energy. The way I eat this stuff, I should never have an ounce of inflammation in my body.

1 cup raw, organic cocoa.

1 cup raw, organic honey. (Since I don’t eat cane sugar, I am sensitive to anything sweet, so I do closer to 1/2 cup – but that’s your call).

Mix well before pouring into a 9 x 13 pan lined with parchment paper. Place in freezer. (Note – This bar needs to be kept frozen, or all you’ll have is a pile of chocolate goo. Still tasty, but a lot messier.)

*You can also add shredded coconut, chopped walnuts, macadamias, or even cocoa nibs. A sprinkle of sea salt on the top is a yummy touch. Oh, and I love a dash of cinnamon in mine.

That’s it! Healthy fudgy goodness. And it’s good for you, too!

Side notes: There are 48 teaspoons of sugar in one cup of honey. If you cut the chocolate into 48 bars, each one has one teaspoon. Depending on which site you read, we shouldn’t eat more than 6-9 teaspoons of sugar per day (the lower being for women or those who consume less calories, the higher for men). That doesn’t mean you should eat 6-9 of these, it means take it into consideration when adding this treat to your daily diet.

Enjoy! Let me know if you make this tasty treat, and what additions you added.

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It’s a Hard Habit to Break

I am an addict. It may not seem serious, in fact, if asked, many people in our society might fess up to this addiction, to the tune of eleven pounds per person (or 2.8 billion pounds in just the USA alone).

Yup, we have a serious addiction to chocolate. We eat it for Valentine’s Day, Easter, Mother’s Day, Halloween, Christmas, and any other celebration we can think of. And if we can’t think of one, we eat it anyway, just for the sheer joy of it.

Chocolate has many health benefits. Here are a few:
– It is an antioxidant, which basically means it can prevent, or at least slow down, damage to the cells.
– It can improve blood pressure.
– It improves our mood (just looking at it makes me happy).
– Helps prevent cardiovascular disease.

I am seriously addicted to this treat, and knowing these benefits just encourages me to eat it every day. Lucky for me, I have a sugar allergy.

And there is the problem with most chocolate – sugar. When eaten in a candy bar form, cocoa is highly processed, mixed with sugar, often dry milk, and sometimes other little (unhealthy) ingredients thrown in for good measure.

So how do we satisfy our addiction to chocolate and still get the health benefits? I knew you’d ask. A while ago I was scanning “Nourishing Traditions,” a book written by Sally Fallon. It’s a cool book because it not only has a ton of recipes in it, it’s also filled with fun facts and information. It’s just as much fun to read as it is to make the recipes. As I searched through the pages I discovered her fudge recipe. It was so easy, I wanted to cry. Instead, I went out and bought the ingredients and made a big batch of fudge.

RECIPE:
In a large bowl, mix:

-1 cup melted real butter or coconut oil.
I know, I know, fat, right? But (healthy) fat is necessary for our brains to think, and our bodies to work. Butter has vitamins D, E, K, and A, and also protects against tooth decay. Coconut oil (which is what I use), prevents high blood pressure and heart disease, reduces inflammation, and improves energy.

-1 cup raw, organic cocoa.

-1 cup raw, organic honey.
(Since I don’t eat cane sugar, I am sensitive to anything sweet, so I do closer to ¾ cup – but that’s your call).

Mix well before pouring into a 9 x 13 pan lined with parchment paper. Place in freezer. (Note – This bar needs to be kept frozen, or all you’ll have is a pile of chocolate goo. Still tasty, but a lot messier.)

*You can also add things like shredded coconut, chopped walnuts or macadamias, or even cocoa nibs. A sprinkle of sea salt on the top is a yummy touch.

There you have it, fudgy goodness that is actually good for you.

Side notes: There are 48 teaspoons of sugar in one cup of honey. I cut the chocolate into 48 bars, so I know each piece has one teaspoon.

Depending on which site you listen to, we shouldn’t eat more than 6-9 teaspoons of sugar per day (the lower being for women or those who consume less calories). That doesn’t mean you should eat 6-9 of these, it means take it into consideration when adding this treat to your daily diet.

Enjoy!

*I am an Amazon Affiliate, meaning I receive commission on any purchases made through my site.

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